Apricot-crumble-froyo-web

Apricot crumble frozen yogurt

Crumble and pistachios add crunch to creamy, frozen Greek-style yogurt with sweet apricots

By , 01 July 2019

(3 votes)

Apricot crumble frozen yogurt
  • Prep: 5 Mins
    Cook: 25 Mins
    plus freezing time

  • Serves: 16

Nutritional Info
Each 120g serving contains
  • Energy

    783KJ

    187KCAL

    9%
  • Fat

    10.6g

    med

    15%
  • Saturates

    5.6g

    med

    28%
  • Sugars

    11.5g

    med

    13%
  • Salt

    0.12g

    low

    2%
of your reference intake.
Typical energy values per 100g: 653kJ/156kcal.
Ingredients
  • 410g tin apricot halves in syrup
  • 1kg Asda Full Fat Greek Style Yogurt
  • 225g pack Asda Crumble Topping
  • 40g shelled pistachios
  • 6 fresh apricots, destoned
Method
  • Drain the apricot halves, reserving 100ml of the liquid. Blend the fruit and reserved syrup until smooth. Stir through the yogurt and transfer to a lidded, freezer-proof container. Freeze for at least 6 hrs, until solid.

  • Preheat the oven to 180C/160C Fan/Gas 4.

  • Spread the crumble topping on a baking tray and bake for 25 mins until golden. Allow to cool, then break into chunks with a spatula.

  • Meanwhile, finely chop the pistachios and fresh apricots.

  • Take the yogurt out of the freezer for 10 mins to soften, then blitz in a food processor to break up the ice crystals. Return to the container and stir through the pistachios, apricots and crumble, reserving some of each. Freeze for at least 2 hrs, until firm.

  • Serve scoops sprinkled with the reserved apricots, crumble and pistachios.