Apricot-and-halloumi-salad-web

Apricot and halloumi salad

Juicy griddled apricots contrast with the punchy grilled cheese, spicy greens and chilli

By , 01 July 2019

(2 votes)

Apricot and halloumi salad
  • Prep: 5 Mins
    Cook: 25 Mins

  • Serves: 4

Nutritional Info
Each 250g serving contains
  • Energy

    1098KJ

    263KCAL

    13%
  • Fat

    16.5g

    med

    24%
  • Saturates

    6.3g

    high

    32%
  • Sugars

    8.0g

    low

    9%
  • Salt

    1.45g

    med

    24%
of your reference intake.
Typical energy values per 100g: 439kJ/105kcal.
Ingredients
  • Juice and zest ½ lemon
  • ½ tsp dried oregano
  • 1 clove garlic, crushed
  • 2tbsp extra virgin olive oil
  • 2 courgettes, cut in long, thin strips
  • 6 apricots, halved and destoned
  • 1tsp extra virgin olive oil
  • 225g Asda 30% Less Fat Halloumi
  • 120g pack Asda Strong Watercress, Spinach & Rocket
  • ½ red onion, thinly sliced
  • 1 red chilli, sliced (optional)
  • 2tbsp pine nuts, toasted
Method
  • For the dressing, whisk together the lemon juice, dried oregano, crushed garlic and extra virgin olive oil. Set aside.

  • Heat a griddle or frying pan on a high setting. Toss the courgettes and apricots in extra virgin olive oil. Working in batches, cook the apricots and the courgettes for 1-2 mins, or until char lines start to appear if griddling.

  • Slice the halloumi and griddle or dry-fry on a medium heat for 1-2 mins each side until golden.

  • Toss the dressing through the Watercress, Spinach & Rocket, along with the red onion and chilli sliced. Transfer to a serving plate.

  • Top with the griddled apricots, courgettes and halloumi, then sprinkle over toasted pine nuts to serve.