Kids-cooking-pizza

Elsie’s veggie pizza

Kids' Kitchen mini star, Elsie, shares her favourite veggie pizza recipe. Recipes for kids, by kids.

By , 06 September 2019

(5 votes)

Elsie’s veggie pizza
  • 40 Mins

  • Serves: 4

Nutritional Info
Each 424g serving contains
  • Energy

    2040KJ

    488KCAL

    24%
  • Fat

    8.5g

    low

    12%
  • Saturates

    3.0g

    low

    15%
  • Sugars

    8.1g

    low

    9%
  • Salt

    0.25g

    low

    4%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 481kJ/115kcal.
Ingredients
  • 350g plain flour plus extra for dusting
  • 7g easy-bake yeast
  • 1tbsp vegetable oil
  • 400g tin Extra Special Pomodorini Cherry Tomatoes
  • 125g Asda Light Mozzarella, torn
  • 100g frozen sweetcorn, thawed
  • 1 red pepper and 1 yellow pepper. Deseeded and sliced
  • A handful baby spinach
  • 160g pack Extra Special Tenderstem Broccoli, trimmed
Method
  • Ask a grown-up to preheat the oven to 220C/200C Fan/Gas 8.

  • Put the flour in a mixing bowl. Add the yeast, oil and 215ml warm (not hot) water, then mix together with your hands to form a dough. Knead on a floured surface until smooth.Divide into 2 pieces.

  • On a floured surface, roll 1 of the dough pieces into a circle about ½cm thick and 30cm across. Move to a baking tray.

  • Spread over ½ the tomatoes, squashing them with a spoon, then sprinkle over ½ the cheese.

  • Repeat step 3 with the remaining dough, tomatoes and cheese to make another pizza. Move to another baking tray.

  • Lay out the sweetcorn, peppers, spinach and broccoli on plates – and then have fun decorating the pizzas.

  • Ask a grown-up to bake the pizzas for 10-15 mins until the cheese has melted, then serve immediately.