Asparagus & cherry tomato tarts

Asparagus & cherry tomato tarts

These tasty tarts also work well with tenderstem broccoli or caramelised onions.

By , 21 September 2015
Asparagus & cherry tomato tarts
  • Ready in: 60 mins
  • Serves: 18
  • Price: 63p per serving
Nutritional Info
Each 260g serving contains
  • Fat high
    25.3g
    36%
  • Saturates high
    13.4g
    67%
  • Sugars low
    2.1g
    2%
  • Salt low
    0.6g
    11%
  • Energy 1415KJ 338KCAL
    17%
of your reference intake.
Typical energy values per 100g: 544kJ/130kcal.
Ingredients
  • 2 x 375g packs Asda Ready Rolled Puff Pastry
  • 2 x 250g packs Asda Plain Soft Cheese
  • 3 large free-range egg yolks
  • 100g mature Cheddar cheese, grated
  • 100g Asda Swiss Gruyere, grated
  • 24 asparagus tips
  • 20 cherry tomatoes, halved
  • 1 tbsp olive oil
Method
  • Pre-heat the oven to 220C/200C Fan/Gas 7. Line three baking trays with baking paper. Cut each piece of pastry into eight rectangles and put on the baking trays. Make a 1cm border around the edge of each with a sharp knife, taking care not to cut through the pastry.

  • Lightly beat together the soft cheese, egg yolks and grated cheese. Spread in the centre of the tarts.

  • Trim the asparagus, then top half of the tarts with three spears each. Place the cherry tomatoes cut-side up on the rest of the tarts.

  • Brush the vegetables with oil and bake for 15 minutes.