Asparagus & Parmesan slice

Asparagus & Parmesan slice

A great budget option for weeknight entertaining.

By , 21 September 2015
Asparagus & Parmesan slice
  • Ready in: 40 mins
  • Serves: 4
  • Price: 75p per serving
Nutritional Info
Each 201g serving contains
  • Fat 39
    56%
  • Sat Fat 22
    110%
  • Sugar 3.7
    4%
  • Salt 1.1
    19%
  • Cals 541
    27%
of your reference intake.
Typical energy values per 100g: 1127kJ/269kcal.
Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 1 medium egg, beaten
  • 200g Asda Smart Price Full Fat Soft Cheese
  • 50g Parmesan, grated
  • 250g frozen asparagus
  • 15g butter, melted
Method
  • Pre-heat the oven to 200C/160C Fan/Gas 6. Lay the puff pastry on a baking sheet and mark border around the edge with a sharp knife 1.5 inches without cutting all the way through. Brush the edge of the boarder with egg. Bake for 10 minutes.

  • Mix the soft cheese with the rest of the beaten egg and half the Parmesan and spread on the pastry.

  • Top with the asparagus and brush it with melted butter. Sprinkle on the rest of the Parmesan.

  • Bake in the oven for a further 15 minutes.