Aubergine Parmigiana

Aubergine Parmigiana

This classic Italian recipe is pure comfort food. Warm, cheesy, sweet & savoury; it's ideal as a family meal.

By , 21 September 2015
Aubergine Parmigiana
  • Ready in: 80 mins
  • Serves: 4
  • Price: £1.60 per serving
Nutritional Info
Each 425g serving contains
  • Fat 31
    44%
  • Sat Fat 13
    64%
  • Sugar 12
    13%
  • Salt 1
    17%
  • Cals 420
    21%
of your reference intake.
Typical energy values per 100g: 414kJ/99kcal.
Ingredients
  • 1 small onion, chopped
  • 5 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 x 400g cans Asda Chopped Tomatoes
  • 1 level tsp sugar
  • 20 basil leaves
  • 3 medium aubergines
  • 2 x 125g balls Asda Mozzarella, drained and sliced
  • 50g Parmesan, grated
Method
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Cook the onion in 1 tbsp oil until soft. Add the garlic and cook for 1 minute, then add the tomatoes and sugar. Simmer, uncovered, for 20 minutes or until the sauce is thick. Shred 12 basil leaves and stir in.

  • Cut the aubergines into slices 1/2cm thick, brush both sides with oil and griddle until just starting to brown.

  • Layer the tomato sauce, aubergines and mozzarella in an ovenproof dish.

  • Sprinkle on the Parmesan and bake for 40 minutes. Garnish with basil to serve.