- 1 small onion, chopped
- 5 tbsp olive oil
- 2 garlic cloves, crushed
- 2 x 400g cans Asda Chopped Tomatoes
- 1 level tsp sugar
- 20 basil leaves
- 3 medium aubergines
- 2 x 125g balls Asda Mozzarella, drained and sliced
- 50g Parmesan, grated
Pre-heat the oven to 180C/160C Fan/Gas 4. Cook the onion in 1 tbsp oil until soft. Add the garlic and cook for 1 minute, then add the tomatoes and sugar. Simmer, uncovered, for 20 minutes or until the sauce is thick. Shred 12 basil leaves and stir in.
Cut the aubergines into slices 1/2cm thick, brush both sides with oil and griddle until just starting to brown.
Layer the tomato sauce, aubergines and mozzarella in an ovenproof dish.
Sprinkle on the Parmesan and bake for 40 minutes. Garnish with basil to serve.