Aubergine & pepper bake
- 2 aubergines, sliced
- 3 tbsp olive oil
- 100g Asda Frozen Chopped Onion
- 350g Asda Frozen Sliced Peppers
- 1 tsp Asda Frozen Garlic
- 400g can Asda Chopped Tomatoes with Herbs
- 50g fresh breadcrumbs
- 50g mature Cheddar cheese
Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.
Cook the onion, peppers and garlic with 3 tbsp water for 3 minutes. Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes. Simmer uncovered for 5 minutes.
Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.
Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.