Aubergine & pepper bake

Aubergine & pepper bake

This aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.

By , 21 September 2015

(14 votes)

Aubergine & pepper bake
  • 40 Mins

  • Serves: 4

  • Price: 65p per serving

Nutritional Info
Each 321g serving contains
  • Energy

    1101KJ

    263KCAL

    13%
  • Fat

    14g

    med

    20%
  • Saturates

    4.1g

    low

    20%
  • Sugars

    13g

    low

    14%
  • Salt

    0.52g

    low

    9%
of your reference intake.
Typical energy values per 100g: 343kJ/82kcal.
Ingredients
  • 2 aubergines, sliced
  • 3 tbsp olive oil
  • 100g Asda Frozen Chopped Onion
  • 350g Asda Frozen Sliced Peppers
  • 1 tsp Asda Frozen Garlic
  • 400g can Asda Chopped Tomatoes with Herbs
  • 50g fresh breadcrumbs
  • 50g mature Cheddar cheese
Method
  • Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.

  • Cook the onion, peppers and garlic with 3 tbsp water for 3 minutes. Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes. Simmer uncovered for 5 minutes.

  • Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.

  • Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.