Aubergine & pepper bake

Aubergine & pepper bake

This aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.

By , 21 September 2015
Aubergine & pepper bake
  • Ready in: 40 mins
  • Serves: 4
  • Price: 65p per serving
Nutritional Info
Each 321g serving contains
  • Fat 14
    20%
  • Sat Fat 4.1
    20%
  • Sugar 13
    14%
  • Salt 0.52
    9%
  • Cals 263
    13%
of your reference intake.
Typical energy values per 100g: 343kJ/82kcal.
Ingredients
  • 2 aubergines, sliced
  • 3 tbsp olive oil
  • 100g Asda Frozen Chopped Onion
  • 350g Asda Frozen Sliced Peppers
  • 1 tsp Asda Frozen Garlic
  • 400g can Asda Chopped Tomatoes with Herbs
  • 50g fresh breadcrumbs
  • 50g mature Cheddar cheese
Method
  • Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.

  • Cook the onion, peppers and garlic with 3 tbsp water for 3 minutes. Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes. Simmer uncovered for 5 minutes.

  • Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.

  • Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.