Celeriac-slaw

Autumnal celeriac slaw

This is inspired by the classic French side 'rémoulade' - shredded celeriac and crème fraîche, mayo, lemon juice and mustard

By , 05 October 2018

(1 vote)

Autumnal celeriac slaw
  • 20 Mins

  • Serves: 4

  • Price: 9p per serving

Nutritional Info
Each 116g serving contains
  • Energy

    490KJ

    117KCAL

    6%
  • Fat

    6.1g

    med

    9%
  • Saturates

    0.7g

    low

    4%
  • Sugars

    8.2g

    med

    9%
  • Salt

    0.39g

    med

    7%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 423kJ/101kcal.
Ingredients
  • 3tbsp Asda Light Mayonnaise
  • 2tbsp low-fat natural yogurt
  • 1tsp Dijon mustard
  • 1tbsp clear honey
  • 25g pumpkin seeds
  • 100g celeriac, peeled and coarsely grated
  • 100g white cabbage, finely sliced
  • 100g raw beetroot, peeled and coarsely grated
  • 1 small shallot, finely sliced
  • 2tbsp flat-leaf parsley, chopped
Method
  • To make the slaw dressing, put the mayonnaise in a small bowl with the yogurt, mustard and honey. Stir together until evenly combined and smooth, then set aside.

  • In a dry frying pan, over a medium heat, toast the pumpkin seeds until golden brown.

  • In another bowl, mix together the celeriac, cabbage, beetroot, shallot, parsley and pumpkin seeds.

  • Pour the dressing over the vegetables and seeds, toss to coat evenly, then season with freshly ground black pepper. Serve immediately.