Bolognese

Autumnal spaghetti Bolognese

This family favourite gets a hearty, seasonal twist with the addition of tasty chunks of root veg

, 01 June 2020

(6 votes)

Autumnal spaghetti Bolognese
  • 35 Mins

  • Serves: 4

Nutritional Info
Each 493g serving contains
  • Energy

    2475KJ

    592KCAL

    30%
  • Fat

    17.3g

    med

    25%
  • Saturates

    5.4g

    low

    27%
  • Sugars

    15.3g

    low

    17%
  • Salt

    1.43g

    low

    24%
of your reference intake.
Typical energy values per 100g: 502kJ/120kcal.
Ingredients
  • 500g beef mince
  • 1 large carrot, cut into small cubes
  • 300g swede, peeled and cut into small cubes
  • 100g fine green beans, trimmed and chopped
  • 500g jar Dolmio Original Bolognese Sauce
  • 300g spaghetti
Method
  • Heat a large nonstick pan, then add the mince a handful at a time and cook, stirring, to brown. Add the carrot, swede and green beans and cook, stirring, for another 3-4 minutes until starting to soften.

  • Stir in the Bolognese sauce and heat until simmering. Lower the heat and cook gently for 20 minutes, stirring occasionally.

  • Meanwhile, cook the spaghetti in a pan of boiling water for 10-12 minutes, according to the pack instructions. Drain thoroughly, then add to the pan of sauce and stir to combine. Serve topped with a good grind of black pepper.

  • Divide between 4 plates and top with a good grind of black pepper to serve.