Asda easter shaun the sheep muffins

Baa-lamb muffins

Ewe know they’ll love making these tasty bites!

By , 23 February 2016

(19 votes)

Baa-lamb muffins

  • 1 Hour

  • Serves: 14

Nutritional Info
Each 86g serving contains

  • Energy

    1402KJ

    335KCAL

    17%

  • Fat

    13.8g

    med

    20%

  • Saturates

    7.1g

    high

    36%

  • Sugars

    37.0g

    high

    41%

  • Salt

    0.52g

    med

    9%
of your reference intake.
Typical energy values per 100g: 1630kJ/390kcal.
Ingredients
  • ● 150g self-raising flour
  • 1 level tsp baking powder
  • 125g butter, softened
  • 125g caster sugar
  • 2 large eggs
  • 2tbsp milk
  • 380g tub Cake Angels Mallow Icing
  • 50g black ready-to-roll icing
  • 180g white mini mallows
  • 1tbsp icing sugar
  • Black food colouring
Method

  • Preheat the oven to 180C/160C Fan/ Gas 4. Put 14 muffin cases in cupcake tins.

  • Sift flour and baking powder into bowl. Add butter, caster sugar, eggs and milk. Mix with electric whisk until fluffy.

  • Divide mixture evenly between muffin cases. Bake for 20 mins or until well risen. Leave to cool on a wire rack.

  • Divide mallow icing between the cakes. Smooth over the top in a domed shape.

  • Using the black icing, shape 14 ‘heads’. Make 28 ‘ears’ and attach to the heads. Mix the icing sugar with a few drops of water to make a stiff icing. Dot onto the heads to create eyes. Set aside to dry, then paint on dots of black food colouring for pupils.

  • Cover each cake in mini mallows, pressing them into the icing. To finish,
    position the heads on top of the cakes.