Baby leaf & chicken salad

Baby leaf & chicken salad

This salad is easy to throw together as a packed lunch for work or a tasty snack on a sunny day.

By , 21 September 2015
Baby leaf & chicken salad
  • Ready in: 10 mins
  • Serves: 2
  • Price: £3.10 per serving
Nutritional Info
Each 325g serving contains
  • Fat high
    41.8g
    60%
  • Saturates high
    8g
    40%
  • Sugars low
    10.1g
    11%
  • Salt med
    1.6g
    26%
  • Energy 2663KJ 636KCAL
    32%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 819kJ/196kcal.
Ingredients
  • 90g bag baby leaf salad
  • 10 halved cherry tomatoes
  • 50g croutons
  • 200g chopped, cooked chicken
  • 2 rashers cooked and crumbled bacon
  • 3 tbsp oil
  • 2 tbsp cider vinegar
  • 1 garlic clove, crushed
  • 1 tbsp honey
  • 1 tsp mustard
Method
  • Put the baby leaf salad in a bowl along with the cherry tomatoes, croutons and chicken and toss together.

  • Crumble in the bacon and mix to combine.

  • Mix together the oil, cider vinegar, garlic, honey and mustard. Season and drizzle over the salad.