Baby-veg-with-marmalade-glaze

Baby veg with marmalade glaze

Sweet, fruity, fresh and tender

By , 30 November 2017

(8 votes)

Baby veg with marmalade glaze
  • 40 Mins
  • Serves: 6
  • Price: 46p per serving
Nutritional Info
Each 96g serving contains
  • Energy

    297KJ

    71KCAL

    4%
  • Fat

    1.5g

    low

    2%
  • Saturates

    0.2g

    low

    1%
  • Sugars

    9.1g

    med

    10%
  • Salt

    0.04g

    low

    1%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 310kJ/74kcal.
Ingredients
  • 175g pack baby leeks
  • 175g baby Chantenay carrots
  • 175g baby parsnips
  • 2tsp rapeseed oil
  • 3tbsp orange marmalade
  • A few thyme leaves, to garnish
Method
  • Preheat the oven to 220C/200C Fan/Gas 7.

  • Put all the veg and the oil in a roasting tin and toss to coat. Cook in the oven for 15 mins, then gently move them around so the ones at the edges go to the middle. Return to the oven for another 10 mins until just tender and a little browned at the edges.

  • Add the marmalade to the tin and toss to coat the veg. Roast for 5-10 mins, then serve immediately.