Bacon wrapped onion rings

Bacon-wrapped onion rings

Because bacon makes BBQs better. Trust us...

By , 26 April 2016
Bacon-wrapped onion rings
  • Ready in: 30 mins
  • Serves: 8
  • Price: 35p per serving

Help-yourself small plates are ideal for a bank holiday gathering. Cook indoors if the weather's a washout - or make ahead to finish on the Barbecue

Nutritional Info
Each 60g serving contains
  • Energy 389KJ 93KCAL
    5%
  • Fat med
    6.6g
    9%
  • Saturates med
    2.3g
    12%
  • Sugars low
    1.4g
    2%
  • Salt high
    1.32g
    22%
of your reference intake.
Typical energy values per 100g: 649kJ/155kcal.
Ingredients
  • 1 medium white onion
  • 2tbsp Dijon mustard
  • 1tbsp thyme leaves
  • 12-16 rashers thin-sliced rindless smoked bacon
  • Asda Maple & Bacon Flavour Ketchup, to serve
Method
  • Preheat the oven to 220C/ 200C Fan/Gas 7. Slice the onion into 2cm rings and pick out 8 large ones – freeze the rest to use later.

  • Brush each ring with the Dijon mustard and sprinkle with the thyme leaves.

  • Lay each rasher of bacon on a board and stretch with the back of a knife. Wrap round the onion rings and secure with cocktail sticks. Cook on a baking tray for 20-30 mins until the bacon is crisp and the onion is soft. Serve with the ketchup.