Bacon wrapped onion rings

Bacon-wrapped onion rings

Because bacon makes BBQs better. Trust us...

By , 26 April 2016

Bacon-wrapped onion rings
  • 30 Mins

  • Serves: 8

  • Price: 35p per serving

Help-yourself small plates are ideal for a bank holiday gathering. Cook indoors if the weather's a washout - or make ahead to finish on the Barbecue

Nutritional Info
Each 60g serving contains
  • Energy

    389KJ

    93KCAL

    5%
  • Fat

    6.6g

    med

    9%
  • Saturates

    2.3g

    med

    12%
  • Sugars

    1.4g

    low

    2%
  • Salt

    1.32g

    high

    22%
of your reference intake.
Typical energy values per 100g: 649kJ/155kcal.
Ingredients
  • 1 medium white onion
  • 2tbsp Dijon mustard
  • 1tbsp thyme leaves
  • 12-16 rashers thin-sliced rindless smoked bacon
  • Asda Maple & Bacon Flavour Ketchup, to serve
Method
  • Preheat the oven to 220C/ 200C Fan/Gas 7. Slice the onion into 2cm rings and pick out 8 large ones – freeze the rest to use later.

  • Brush each ring with the Dijon mustard and sprinkle with the thyme leaves.

  • Lay each rasher of bacon on a board and stretch with the back of a knife. Wrap round the onion rings and secure with cocktail sticks. Cook on a baking tray for 20-30 mins until the bacon is crisp and the onion is soft. Serve with the ketchup.