Bacon wrapped onion rings

Bacon-wrapped onion rings

Because bacon makes BBQs better. Trust us...

By , 26 April 2016
Bacon-wrapped onion rings
  • Ready in: 30 mins
  • Serves: 8
  • Price: 35p per serving

Help-yourself small plates are ideal for a bank holiday gathering. Cook indoors if the weather's a washout - or make ahead to finish on the Barbecue

Nutritional Info
Each 60g serving contains
  • Cals 93
  • Fat 6.6
  • Sat Fat 2.3
  • Sugar 1.4
  • Salt 1.32
of your reference intake.
Typical energy values per 100g: 649kJ/155kcal.
  • 1 medium white onion
  • 2tbsp Dijon mustard
  • 1tbsp thyme leaves
  • 12-16 rashers thin-sliced rindless smoked bacon
  • Asda Maple & Bacon Flavour Ketchup, to serve
  • Preheat the oven to 220C/ 200C Fan/Gas 7. Slice the onion into 2cm rings and pick out 8 large ones – freeze the rest to use later.

  • Brush each ring with the Dijon mustard and sprinkle with the thyme leaves.

  • Lay each rasher of bacon on a board and stretch with the back of a knife. Wrap round the onion rings and secure with cocktail sticks. Cook on a baking tray for 20-30 mins until the bacon is crisp and the onion is soft. Serve with the ketchup.