Baked apples stuffed with pistachios, apricots & figs

Baked apples stuffed with pistachios, apricots & figs

These baked apples have a deliciously exotic filling that's a perfect end to your meal

By , 21 September 2015
Baked apples stuffed with pistachios, apricots & figs
  • Ready in: 60 mins
  • Serves: 4
  • Price: 90p per serving
Nutritional Info
Each 301g serving contains
  • Fat low
  • Saturates low
  • Sugars high
  • Salt low
  • Energy 1624KJ 388KCAL
of your reference intake.
Typical energy values per 100g: 540kJ/129kcal.
  • 8 Asda Ready to Eat Dried Apricots, chopped
  • 6 Asda Ready to Eat Dried Figs, chopped
  • 25g unsalted pistachio nuts, chopped
  • 3 tbsp Asda Apricot Jam
  • 1 ball stem ginger in syrup, drained and chopped (optional)
  • 4 Bramley cooking apples
  • 15g butter
  • 1 tbsp Asda Clear Honey
  • 150ml apple juice
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Mix the apricots, figs, pistachios, jam and ginger (if using).

  • Wash the apples and remove the cores using an apple corer or sharp knife, then enlarge the holes slightly. Make a cut through the skin around the middle of each apple.

  • Put the apples in an ovenproof dish and fill them with the dried fruit mixture, packing it in firmly. Cover the stuffing on each apple with a small piece of foil.

  • Heat the butter, honey and juice in a small pan until melted, then pour over all the apples. Bake the apples for 35 minutes, basting with the juices every 10 minutes. Remove the foil, baste again and return the apples to the oven for another 10 minutes.