Baked banana mummies
- 100g Asda Ready Rolled Light Puff Pastry
- 4 ripe but firm bananas, peeled and cut in half horizontally
- 16 raisins
- 15g cocoa
- 2tbsp clear honey
- 10g unsalted butter
- 100ml fat-free Greek yogurt
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper.
Cut the pastry into 5mm-wide strips and wrap around the banana halves. Push 2 raisins into the top for eyes. Put on the tray and bake for 15 mins until the pastry is crisp and golden.
For the dipping sauce, combine the cocoa, honey and 50ml water in a small pan and bring to the boil on a medium heat, whisking until smooth. Add the butter and allow to melt. Serve
the chocolate sauce and Greek yogurt with the mummies.