Banana mummies

Baked banana mummies

Make fruit fun – raise an army of pastry- wrapped terrors to dip in chocolate sauce!

By , 23 October 2017

(6 votes)

Baked banana mummies
  • 25 Mins

  • Serves: 8

  • Price: 28p per serving

Nutritional Info
Each 87g serving contains
  • Energy

    593KJ

    142KCAL

    7%
  • Fat

    3.7g

    med

    5%
  • Saturates

    1.9g

    med

    10%
  • Sugars

    15.7g

    med

    17%
  • Salt

    0.09g

    low

    2%
of your reference intake.
Typical energy values per 100g: 682kJ/163kcal.
Ingredients
  • 100g Asda Ready Rolled Light Puff Pastry
  • 4 ripe but firm bananas, peeled and cut in half horizontally
  • 16 raisins
  • 15g cocoa
  • 2tbsp clear honey
  • 10g unsalted butter
  • 100ml fat-free Greek yogurt
Method
  • Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper.

  • Cut the pastry into 5mm-wide strips and wrap around the banana halves. Push 2 raisins into the top for eyes. Put on the tray and bake for 15 mins until the pastry is crisp and golden.

  • For the dipping sauce, combine the cocoa, honey and 50ml water in a small pan and bring to the boil on a medium heat, whisking until smooth. Add the butter and allow to melt. Serve the chocolate sauce and Greek yogurt with the mummies.