Baked fish with herbed crumb topping
- 25g butter, melted
- 500g pot Asda Simply Tomato Sauce
- 540g bag Asda Frozen White Fish Fillets
- 50g white breadcrumbs
- 2 tbsp chopped curly parsley
- 25g Parmesan, grated
- New potatoes, to serve
- Sugar snap peas, to serve
Pre-heat the oven to 180C/160C Fan/Gas 4. Using a little of the butter, grease an ovenproof dish big enough to hold the fish in a single layer. Pour in the sauce and sit the fish on top. Cover with foil and bake for 10 minutes.
Mix the breadcrumbs with the parsley, Parmesan and remaining butter. Season, then sprinkle over the fish.
Bake uncovered for 10 minutes until the fish flakes easily. Serve with new potatoes and sugar snaps.