Baked leek & potato parcels

Baked leek & potato parcels

Each one of these parcels serves three people.

By , 21 September 2015
Baked leek & potato parcels
  • Ready in: 60 mins
  • Serves: 6
  • Price: 28p per serving
Nutritional Info
Each 166g serving contains
  • Fat 12.1
  • Sat Fat 3.8
  • Sugar 2.3
  • Salt 0.1
  • Cals 201
of your reference intake.
Typical energy values per 100g: 507kJ/121kcal.
  • 750g Charlotte potatoes
  • 1 large leek, finely shredded
  • 2 bay leaves
  • 3 tbsp olive oil
  • 30g butter
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Take 4 lengths of 38 x 60cm greaseproof paper. Lie one piece horizontally on a large baking tray and top with the other piece vertically to form a cross shape.

  • Parboil the potatoes for 10-12 minutes. Drain well, cool slightly and cut in half. In a large mixing bowl, toss the potatoes with the leeks, bay leaves, oil and butter. Season with rock salt and black pepper.

  • Pile half the potatoes in the centre of the greaseproof paper and scrunch the edges to form a moneybag shape. Tie with string. Repeat with the remaining potatoes to make a second parcel – this is much easier with a helper!

  • Bake in the oven for 20-25 minutes, until the vegetables are steaming hot. Remove from the oven and bring straight to the table. Serve from the untied bags – the kids will love them!