Baked parma ham and gorgonzola figs
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- 4 figs
- 4 slices Extra Special Parma Ham
- 50g Extra Special Gorgonzola, cubed
- 1tbsp clear honey
- 2tbsp extra virgin olive oil
- 1tbsp balsamic vinegar
- 1tbsp pine nuts, toasted
- 6 basil leaves
- Rocket, to serve
Preheat the oven to 180C/160C Fan/Gas 4.
Cut a cross down into the top half of each fig. Gently squeeze the figs at the bottom to open them out.
Wrap a slice of the ham around the base of each fig. Put on a baking tray.
Divide the Gorgonzola cubes between the figs, gently pushing into the top of each one. Drizzle over the honey and 1tbsp of the oil.
Bake for 8-10 mins, until the cheese melts and the ham turns crisp.
Divide the figs between 2 plates, then drizzle over the remaining oil and the vinegar. Scatter with pine nuts and basil, season with pepper and serve with the rocket leaves on the side.