
Baked parma ham and gorgonzola figs
16 February 2017
,
(3 votes)
Nutritional Info
Each 162g serving contains
-
Energy
1091KJ
261KCAL
13% -
Fat
14.9g
med
21% -
Saturates
7.0g
high
35% -
Sugars
16.2g
med
18% -
Salt
1.49g
med
25%
of your reference intake.
Typical energy values per 100g: 674kJ/161kcal.
Ingredients
- 4 figs
- 4 slices Extra Special Parma Ham
- 50g Extra Special Gorgonzola, cubed
- 1tbsp clear honey
- 2tbsp extra virgin olive oil
- 1tbsp balsamic vinegar
- 1tbsp pine nuts, toasted
- 6 basil leaves
- Rocket, to serve
Method
Preheat the oven to 180C/160C Fan/Gas 4.
Cut a cross down into the top half of each fig. Gently squeeze the figs at the bottom to open them out.
Wrap a slice of the ham around the base of each fig. Put on a baking tray.
Divide the Gorgonzola cubes between the figs, gently pushing into the top of each one. Drizzle over the honey and 1tbsp of the oil.
Bake for 8-10 mins, until the cheese melts and the ham turns crisp.
Divide the figs between 2 plates, then drizzle over the remaining oil and the vinegar. Scatter with pine nuts and basil, season with pepper and serve with the rocket leaves on the side.