Baked potatoes stuffed with tuna & cheese

Baked potatoes stuffed with tuna & cheese

These delicious baked potatoes can be left in the fridge for a couple of days then re-heated.

By , 21 September 2015
Baked potatoes stuffed with tuna & cheese
  • Ready in: 90 mins
  • Serves: 4
  • Price: 69p per serving
Nutritional Info
Each 254g serving contains
  • Fat 15
    21%
  • Sat Fat 9
    45%
  • Sugar 3.6
    4%
  • Salt 0.89
    15%
  • Cals 457
    23%
of your reference intake.
Typical energy values per 100g: 753kJ/180kcal.
Ingredients
  • 4 baking potatoes
  • 1 medium leek
  • 15g butter
  • 3 tbsp milk
  • 185g can Asda Tuna Chunks in Spring Water, drained
  • 125g grated mature Cheddar
Method
  • Wash and prick the baking potatoes. Bake in a pre-heated oven at 200C/180C Fan/Gas 6 for 1 hour or until soft in the middle.

  • Slice the leek and cook on a low heat with the butter for 10 minutes.

  • Cut the potatoes in half and scoop out the middle, leaving the shells intact. Mash the potato with the leek and milk. Flake the tuna into the mix with the cheese. Season and stuff back into the shells. Chill.

  • To re-heat, cook in the oven at 200C/180C Fan/Gas 6 for 15-20 minutes.