Baked sweet potatoes with chilli dressing

Baked sweet potatoes with chilli dressing

Jacket spuds will never be the same again.

By , 21 September 2015

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Baked sweet potatoes with chilli dressing
  • 1 Hour 10 Mins
  • Serves: 4
  • Price: 77p per serving
Nutritional Info
Each 269g serving contains
  • Energy

    1570KJ

    375KCAL

    19%
  • Fat

    16g

    med

    22%
  • Saturates

    9.7g

    high

    48%
  • Sugars

    28g

    high

    31%
  • Salt

    0.37g

    low

    6%
of your reference intake.
Typical energy values per 100g: 584kJ/139kcal.
Ingredients
  • 4 medium-sized sweet potatoes, washed and pricked
  • 300ml Asda Fresh Soured Cream
  • 1 lime, zest of
  • 1 green chilli, de-seeded and finely chopped, plus extra to serve
  • 1 red chilli, de-seeded and finely chopped, plus extra to serve
  • 4 tbsp fresh coriander, chopped
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Bake the sweet potatoes for about 1 hour or until cooked through – they should be soft when pierced with a skewer. Larger potatoes will take a little longer to cook.

  • Combine the soured cream, zest, green and red chillies, and 3 tbsp of the coriander. Season well and set to one side.

  • Split open the potatoes and serve topped with a dollop of chilli cream. Scatter with the remaining coriander leaves and slices of chilli.