Baked sweet potatoes with chilli dressing

Baked sweet potatoes with chilli dressing

Jacket spuds will never be the same again.

By , 21 September 2015
Baked sweet potatoes with chilli dressing
  • Ready in: 70 mins
  • Serves: 4
  • Price: 77p per serving
Nutritional Info
Each 269g serving contains
  • Fat med
    16g
    22%
  • Saturates high
    9.7g
    48%
  • Sugars high
    28g
    31%
  • Salt low
    0.37g
    6%
  • Energy 1570KJ 375KCAL
    19%
of your reference intake.
Typical energy values per 100g: 584kJ/139kcal.
Ingredients
  • 4 medium-sized sweet potatoes, washed and pricked
  • 300ml Asda Fresh Soured Cream
  • 1 lime, zest of
  • 1 green chilli, de-seeded and finely chopped, plus extra to serve
  • 1 red chilli, de-seeded and finely chopped, plus extra to serve
  • 4 tbsp fresh coriander, chopped
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Bake the sweet potatoes for about 1 hour or until cooked through – they should be soft when pierced with a skewer. Larger potatoes will take a little longer to cook.

  • Combine the soured cream, zest, green and red chillies, and 3 tbsp of the coriander. Season well and set to one side.

  • Split open the potatoes and serve topped with a dollop of chilli cream. Scatter with the remaining coriander leaves and slices of chilli.