Baked tomatoes on garlic toast

Baked tomatoes on garlic toast

Malt vinegar adds extra bite to this tasty topping.

By , 21 September 2015
Baked tomatoes on garlic toast
  • Ready in: 60 mins
  • Serves: 6
  • Price: 45p per serving
Nutritional Info
Each 180g serving contains
  • Fat 6.1
    9%
  • Sat Fat 2.7
    14%
  • Sugar 4.9
    5%
  • Salt 1.26
    21%
  • Cals 265
    13%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 617kJ/147kcal.
Ingredients
  • 600g mixed-size tomatoes, on the vine
  • 1 tbsp malt vinegar
  • 1 tsp Maldon Sea Salt Flakes
  • 30g fresh breadcrumbs
  • 1 tsp thyme, chopped
  • 2 tsp parsley, chopped
  • 25g butter, melted
  • 12 slices baguette
  • 3 cloves garlic, halved
  • 2 tsp olive oil
Method
  • Pre-heat the oven to 160C/140C Fan/Gas 3. Leave small tomatoes on the vine, but remove and halve larger ones. Put them all in a roasting tray. Sprinkle with the vinegar and salt, then bake for 20 minutes.

  • Mix the breadcrumbs, herbs and butter. Sprinkle over the tomatoes and cook for another 20 minutes.

  • Rub the garlic into one side of each baguette slice, then drizzle with the olive oil. Toast under the grill.

  • Remove the stalks from the tomatoes and use to top the bread.