Baked tomatoes on garlic toast

Baked tomatoes on garlic toast

Malt vinegar adds extra bite to this tasty topping.

By , 21 September 2015

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Baked tomatoes on garlic toast
  • 1 Hour

  • Serves: 6

  • Price: 45p per serving

Nutritional Info
Each 180g serving contains
  • Energy

    1110KJ

    265KCAL

    13%
  • Fat

    6.1g

    med

    9%
  • Saturates

    2.7g

    low

    14%
  • Sugars

    4.9g

    low

    5%
  • Salt

    1.26g

    med

    21%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 617kJ/147kcal.
Ingredients
  • 600g mixed-size tomatoes, on the vine
  • 1 tbsp malt vinegar
  • 1 tsp Maldon Sea Salt Flakes
  • 30g fresh breadcrumbs
  • 1 tsp thyme, chopped
  • 2 tsp parsley, chopped
  • 25g butter, melted
  • 12 slices baguette
  • 3 cloves garlic, halved
  • 2 tsp olive oil
Method
  • Pre-heat the oven to 160C/140C Fan/Gas 3. Leave small tomatoes on the vine, but remove and halve larger ones. Put them all in a roasting tray. Sprinkle with the vinegar and salt, then bake for 20 minutes.

  • Mix the breadcrumbs, herbs and butter. Sprinkle over the tomatoes and cook for another 20 minutes.

  • Rub the garlic into one side of each baguette slice, then drizzle with the olive oil. Toast under the grill.

  • Remove the stalks from the tomatoes and use to top the bread.