Balsamic grapes with camembert
- 250g Asda Camembert in a wooden box
- 1 clove garlic, sliced
- 1tbsp white wine
- 400g red grapes (on the stems)
- 1tbsp rapeseed oil
- 1tbsp balsamic vinegar
- 1tsp thyme leaves
- 100g crusty bread, sliced, to serve
Preheat the oven to 200C/180C Fan/Gas 6.
Discard any camembert packaging except the bottom of the box. Put the cheese in this box on a baking tray. Pierce the top a few times with a knife and pop garlic into the slits. Spoon over the wine.
In a large bowl, toss together the grapes, oil, vinegar and thyme.
Bake the grapes on a baking tray for 30 mins until the skins are blistering. After 20 mins, add the camembert and bake for the last 10 mins.
Serve with the warm grapes – and let everyone load it onto crusty bread!