Grape-and-camembert

Balsamic grapes with camembert

These roasted wonders make a stunning starter

By , 11 September 2017

(12 votes)

Balsamic grapes with camembert
  • 40 Mins
  • Serves: 8
  • Price: 44p per serving
Nutritional Info
Each 99g serving contains
  • Energy

    717KJ

    171KCAL

    9%
  • Fat

    8.8g

    med

    13%
  • Saturates

    4.6g

    med

    23%
  • Sugars

    8.8g

    med

    10%
  • Salt

    0.59g

    med

    10%
of your reference intake.
Typical energy values per 100g: 724kJ/173kcal.
Ingredients
  • 250g Asda Camembert in a wooden box
  • 1 clove garlic, sliced
  • 1tbsp white wine
  • 400g red grapes (on the stems)
  • 1tbsp rapeseed oil
  • 1tbsp balsamic vinegar
  • 1tsp thyme leaves
  • 100g crusty bread, sliced, to serve
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Discard any camembert packaging except the bottom of the box. Put the cheese in this box on a baking tray. Pierce the top a few times with a knife and pop garlic into the slits. Spoon over the wine.

  • In a large bowl, toss together the grapes, oil, vinegar and thyme.

  • Bake the grapes on a baking tray for 30 mins until the skins are blistering. After 20 mins, add the camembert and bake for the last 10 mins.

  • Serve with the warm grapes – and let everyone load it onto crusty bread!