
Banana bread
21 September 2015
,
(96 votes)
Nutritional Info
Each 64g serving contains
-
Energy
825KJ
197KCAL
10% -
Fat
7.1g
med
10% -
Saturates
4g
high
20% -
Sugars
18g
high
20% -
Salt
0.43g
med
7%
of your reference intake.
Typical energy values per 100g: 1289kJ/308kcal.
Ingredients
- 2 browning medium bananas, peeled and mashed with a fork
- 1 large free-range egg
- 130g self-raising flour
- 1 tbsp baking powder
- 55g butter, softened, plus extra for greasing
- 100g caster sugar
Method
Pre-heat the oven to 180C/160C Fan/Gas 4. Grease a loaf tin, about 22cm x 12cm in size, with butter.
In a large bowl, mix everything together, combining well with a fork. You may need to add a drop of milk to achieve a loose dropping consistency, depending on how mushy the banana is.
Pour into the tin and bake for 35-40 minutes or until a skewer inserted into the middle comes out clean. Leave to cool in the tin then turn onto a wire rack. Serve with warm custard or slice for teatime.