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- 125g flour
- 1tsp baking powder
- 50g golden caster sugar
- 1 egg, lightly beaten
- 100ml milk
- 3 bananas, sliced
- 2tsp sunflower oil
- 1/2 tsp icing sugar
- 1/2 tsp cinnamon
Sift the flour and baking powder into a bowl and stir in the caster sugar. Make a well in the middle and add the egg.
Gradually beat in the milk until you have a thick, smooth batter. Dip the bananas in the batter to coat.
Heat half the oil in a frying pan and fry the fritters in batches, for 2-3 mins on each side, adding more oil if needed. Lay on kitchen paper.
Transfer to a serving plate and dust with the icing sugar and cinnamon.