Banana frozen yogurt with grilled pineapple slices

Banana frozen yogurt with grilled pineapple slices

This delicious frozen yogurt is a great alternative to ice cream, and it's really easy to make.

By , 21 September 2015
Banana frozen yogurt with grilled pineapple slices
  • Ready in: 280 mins
  • Serves: 6
  • Price: 40p per serving
Nutritional Info
Each 234g serving contains
  • Fat 0.5
    <1%
  • Sat Fat 0.1
    <1%
  • Sugar 42.1
    47%
  • Salt 0.02
    <1%
  • Cals 211
    11%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 377kJ/90kcal.
Ingredients
  • 3 bananas, very ripe
  • 1/2 x 405g can Carnation Cook With Light Condensed Milk
  • 200g pot Chosen by youFat Free Greek Style Yogurt
  • 1 whole pineapple, skin removed
Method
  • Mash the bananas in a bowl with a fork to make a pulp. Add the condensed milk and yogurt. Stir well.

  • Pour the mixture into a plastic container. Cover and freeze for at least 4 hours, or overnight.

  • Cut the pineapple into 12 slices. Heat a griddle pan and cook the slices for 3-4 minutes on each side. Serve with the frozen yogurt.