Banana frozen yogurt with grilled pineapple slices

Banana frozen yogurt with grilled pineapple slices

This delicious frozen yogurt is a great alternative to ice cream, and it's really easy to make

By , 21 September 2015

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Banana frozen yogurt with grilled pineapple slices
  • 4 Hours 40 Mins

  • Serves: 6

  • Price: 40p per serving

Nutritional Info
Each 234g serving contains
  • Energy

    883KJ

    211KCAL

    11%
  • Fat

    0.5g

    low

    1%
  • Saturates

    0.1g

    low

    1%
  • Sugars

    42.1g

    high

    47%
  • Salt

    0.02g

    low

    0%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 377kJ/90kcal.
Ingredients
  • 3 bananas, very ripe
  • 1/2 x 405g can Carnation Cook With Light Condensed Milk
  • 200g pot Chosen by youFat Free Greek Style Yogurt
  • 1 whole pineapple, skin removed
Method
  • Mash the bananas in a bowl with a fork to make a pulp. Add the condensed milk and yogurt. Stir well.

  • Pour the mixture into a plastic container. Cover and freeze for at least 4 hours, or overnight.

  • Cut the pineapple into 12 slices. Heat a griddle pan and cook the slices for 3-4 minutes on each side. Serve with the frozen yogurt.