Banana frozen yogurt with grilled pineapple slices
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- 3 bananas, very ripe
- 1/2 x 405g can Carnation Cook With Light Condensed Milk
- 200g pot Chosen by youFat Free Greek Style Yogurt
- 1 whole pineapple, skin removed
Mash the bananas in a bowl with a fork to make a pulp. Add the condensed milk and yogurt. Stir well.
Pour the mixture into a plastic container. Cover and freeze for at least 4 hours, or overnight.
Cut the pineapple into 12 slices. Heat a griddle pan and cook the slices for 3-4 minutes on each side. Serve with the frozen yogurt.