Banana ice cream

James Martin’s easy banana ice cream

Delicious, creamy and so quick to make – just freeze your bananas beforehand!

By , 22 June 2016
James Martin’s easy banana ice cream
  • Ready in: 5 mins
  • Serves: 4
  • Price: 17p per serving

SHOP THE INGREDIENTS



Nutritional Info
Each 150g serving contains
  • Cals 150
    8%
  • Fat 0.3
    0%
  • Sat Fat 0.2
    1%
  • Sugar 31.5
    35%
  • Salt 0.02
    0%
of your reference intake.
Typical energy values per 100g: 418kJ/100kcal.
Ingredients
  • 400g bananas peeled and sliced (5 ripe bananas)
  • 50g caster sugar
  • 1/2 tsp vanilla extract
  • 150ml buttermilk
Method
  • Place the bananas onto a baking sheet lined with cling film, or a zip lock bag. Place in the freezer until hard.

  • In a large food processor blitz all the ingredients until smooth, serve immediately

  • TOP TIP! As a replacement for buttermilk, mix 150ml milk and 2tbsp lemon juice. Set aside for a few minutes. Use as the buttermilk in the recipe.