Bang bang turkey noodles

Bang bang turkey noodles

This dish gets its name from a tradition in Asia where a mallet is used to beat poultry for shredding.

By , 21 September 2015

Be the first to rate this recipe

Bang bang turkey noodles
  • 20 Mins

  • Serves: 4

  • Price: £1.40 per serving

Nutritional Info
Each 246g serving contains
  • Energy

    1516KJ

    362KCAL

    18%
  • Fat

    13.4g

    med

    19%
  • Saturates

    2.4g

    low

    12%
  • Sugars

    11.2g

    low

    12%
  • Salt

    3.1g

    high

    52%
of your reference intake.
Typical energy values per 100g: 616kJ/147kcal.
Ingredients
  • 2 blocks Asda Egg Noodles
  • 2 tsp sesame oil
  • 2 tbsp crunchy peanut butter
  • 3 tbsp Asda Dark Soy Sauce
  • 1 tbsp cider vinegar
  • 2 tbsp sweet chilli sauce
  • 1 tsp clear honey
  • 1 tbsp groundnut oil
  • 1/2 cucumber
  • 125g carrots, cut into matchsticks
  • 4 spring onions, trimmed and finely sliced
  • 300g cooked turkey or chicken, cut into small pieces
  • 1 tbsp sesame seeds
Method
  • Add the noodles to a pan of boiling water and boil for 4 minutes. Drain and put in a bowl. Add 1 tsp of the sesame oil and toss together. Cool.

  • Put the remaining sesame oil, peanut butter, soy sauce, vinegar, chilli sauce, honey, groundnut oil and 2 tbsp of water in a bowl. Stand over a pan of simmering water and whisk gently until mixed.

  • Halve the cucumber lengthways, scoop out the seeds and discard. Slice the cucumber into half moon shapes. Add to the noodles with the carrots, spring onions and turkey and toss together. Drizzle on the dressing,

  • Put the sesame seeds in a dry frying pan and cook over a medium heat until lightly toasted. Sprinkle on the salad.