Banoffee-pie-jars

Banoffee pie jars

This portable sweet treat is the perfect dessert for your picnic!

By , 27 July 2018

(21 votes)

Banoffee pie jars

  • 15 Mins

  • Serves: 6

Nutritional Info
Each 218g serving contains

  • Energy

    784KJ

    187KCAL

    9%

  • Fat

    5.7g

    low

    8%

  • Saturates

    3.1g

    low

    16%

  • Sugars

    13.5g

    med

    15%

  • Salt

    0.04g

    low

    1%
of your reference intake.
Typical energy values per 100g: 360kJ/86kcal.
Ingredients
  • 100g Asda Jumbo Scottish Porridge Oats
  • 480g pack Asda Low Fat Toffee Yogurts
  • 3 large bananas, peeled and sliced
  • 75g Asda Light Mascarpone Cheese
  • 150g Asda Fat Free Greek Yogurt
  • 100g strawberries, to serve
Method

  • In a dry frying pan, toast the oats over a medium heat for 5 mins or until golden. Allow to cool.

  • Divide 240g of the toffee yogurt between 6 clean jam jars and top with the sliced banana.

  • Mix the mascarpone with the yogurt and spread half over the banana. Sprinkle over the oats, dividing evenly between the jars.

  • Top with the remaining toffee yogurt, then the mascarpone mixture.

  • Pop a few strawberries on top to serve.