Banoffee pie jars
,
27 July 2018
(21 votes)
Nutritional Info
Each 220g serving contains
-
Energy
874KJ
209KCAL
10% -
Fat
3.3g
low
5% -
Saturates
1.3g
low
7% -
Sugars
18.0g
med
20% -
Salt
0.20g
low
3%
of your reference intake.
Typical energy values per 100g: 397kJ/95kcal.
Ingredients
- 100g Asda Jumbo Scottish Porridge Oats
- 500g pack Asda Light Fat Free Greek Style Toffee Yogurts
- 3 large bananas, peeled and sliced
- 75g Asda Light Mascarpone Cheese
- 150g Asda Fat Free Greek Yogurt
- 100g strawberries, to serve
Method
In a dry frying pan, toast the oats over a medium heat for 5 mins or until golden. Allow to cool.
Divide 240g of the toffee yogurt between 6 clean jam jars and top with the sliced banana.
Mix the mascarpone with the yogurt and spread half over the banana. Sprinkle over the oats, dividing evenly between the jars.
Top with the remaining toffee yogurt, then the mascarpone mixture.
Pop a few strawberries on top to serve.