Banoffee-pie-jars

Banoffee pie jars

This portable sweet treat is the perfect dessert for your picnic!

, 27 July 2018

(21 votes)

Banoffee pie jars
  • 15 Mins

  • Serves: 6

  • Price: 44p per serving

Nutritional Info
Each 220g serving contains
  • Energy

    874KJ

    209KCAL

    10%
  • Fat

    3.3g

    low

    5%
  • Saturates

    1.3g

    low

    7%
  • Sugars

    18.0g

    med

    20%
  • Salt

    0.20g

    low

    3%
of your reference intake.
Typical energy values per 100g: 397kJ/95kcal.
Ingredients
  • 100g Asda Jumbo Scottish Porridge Oats
  • 500g pack Asda Light Fat Free Greek Style Toffee Yogurts
  • 3 large bananas, peeled and sliced
  • 75g Asda Light Mascarpone Cheese
  • 150g Asda Fat Free Greek Yogurt
  • 100g strawberries, to serve
Method
  • In a dry frying pan, toast the oats over a medium heat for 5 mins or until golden. Allow to cool.

  • Divide 240g of the toffee yogurt between 6 clean jam jars and top with the sliced banana.

  • Mix the mascarpone with the yogurt and spread half over the banana. Sprinkle over the oats, dividing evenly between the jars.

  • Top with the remaining toffee yogurt, then the mascarpone mixture.

  • Pop a few strawberries on top to serve.