Bantha milk and cookies
,
21 September 2015
(14 votes)
Nutritional Info
Each 128g serving contains
-
Energy
753KJ
180KCAL
9% -
Fat
7.0g
med
10% -
Saturates
4.4g
med
22% -
Sugars
14.1g
med
16% -
Salt
0.13g
low
2%
of your reference intake.
Typical energy values per 100g: 588kJ/141kcal.
Ingredients
- 115g butter, softened
- 75g granulated sugar
- Pinch salt
- 1/2 tsp vanilla extract
- 1 egg yolk
- 240g plain flour
- 1 pint semi-skimmed milk
- 1 pint apple juice
- 2 large ripe bananas
- 1 tbsp lemon juice
- 150g blueberries
- Blue food colouring (optional)
Method
Beat the butter, sugar, salt and vanilla together until soft anf fluffy. Mix in the egg yolk. Add the flour and mix well.Spoon onto a sheet of cling film and shape into a 20 x 5cm log. Wrap well and chill for 30 mins.
Preheat the oven to 200C/180C Fan/Gas 6 and line 2 baking sheets with parchment.
Cut the cookie log into 16-18 slices and arrange on lined baking sheets well spaced apart. Cook for 10-12 mins until just starting to go golden round the edges. Lift onto a cooling rack and leave to cool.
Put all the remaining ingredients in a blender and blend until smooth and frothy. Divide between 8 glasses and serve with cookies.