Barbecue chicken and bean sweet potato oven fries hero

Barbecue chicken and bean sweet potato oven ‘fries’

Seasoned, golden brown fries topped with tender, sticky-sweet chicken, Mexican-style mixed beans and gooey melted cheese

, 28 May 2020

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Barbecue chicken and bean sweet potato oven ‘fries’

  • 45 Mins

  • Serves: 4

Nutritional Info
Each 194g serving contains

  • Energy

    1282KJ

    307KCAL

    15%

  • Fat

    10.1g

    med

    14%

  • Saturates

    3.9g

    med

    20%

  • Sugars

    17.1g

    med

    19%

  • Salt

    0.89g

    med

    15%
of your reference intake.
Typical energy values per 100g: 661kJ/158kcal.
Ingredients
  • 300g Asda frozen Seasoned Sweet Potato Fries
  • 200g pack Asda BBQ Chicken Breast Slices
  • 100g Asda Mexican Style Bean Mix in Water, drained
  • 80g Asda Grated Four Cheese Blend
  • 2tbsp barbecue sauce
  • 2 spring onions, thinly sliced
  • 2tbsp finely chopped coriander
  • 2tbsp tinned sweetcorn, drained
Method

  • Preheat the oven to 220C/200C/ Gas 7.

  • Tip the sweet potato fries onto an ovenproof plate. Bake from frozen for 20-25 mins until cooked throughout and turning brown at the edges.

  • Load the fries with the chicken slices, mixed beans and grated cheese, then return to the oven for 10 mins or until the cheese is melted and gooey.

  • Drizzle over the barbecue sauce, then scatter with the spring onions, coriander and sweetcorn to serve.