Barbecued nectarines

Barbecued nectarines

Cooking sweet stone fruit on the barbecue gives it a wonderful, slightly caramelised taste.

By , 21 September 2015
Barbecued nectarines
  • Ready in: 12 mins
  • Serves: 4
  • Price: 36p per serving
Nutritional Info
Each 161g serving contains
  • Fat 4
    6%
  • Sat Fat 2.1
    11%
  • Sugar 16.1
    18%
  • Salt 0.16
    3%
  • Cals 116
    6%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 302kJ/72kcal.
Ingredients
  • 25g brown sugar
  • 15g unsalted butter, softened
  • 4 nectarines (or peaches), halved and de-stoned
  • Sunflower oil, for brushing
Method
  • In a bowl, mix the brown sugar with the butter.

  • Lightly brush the cut sides of the fruit halves with the oil. Barbecue, or cook in a griddle pan, cut-side down, for 5 minutes.

  • Turn over, top with the butter mixture, then cook for another 4 minutes, until it melts into a rich sauce. (If using a barbecue, cook the butter mixture in a pan over the hob then drizzle over the nectarines).