Short bread

Be-Ro demerara shortbread biscuits

Rounds of crumbly, buttery shortbread rolled in crunchy golden sugar crystals – just the job when you need to put your feet up with a cuppa…

, 02 November 2020

(10 votes)

Be-Ro demerara shortbread biscuits

  • Cook: 25 Mins
    plus cooling

  • Serves: 15

  • Price: 6p per serving

Nutritional Info
Each 21g serving contains

  • Energy

    430KJ

    103KCAL

    5%

  • Fat

    5.5g

    high

    8%

  • Saturates

    3.4g

    high

    17%

  • Sugars

    4.7g

    med

    5%

  • Salt

    0.00g

    low

    0%
of your reference intake.
Typical energy values per 100g: 2046kJ/489kcal.
Ingredients
  • 100g unsalted butter, at room temperature
  • 50g caster sugar
  • 100g Be-Ro Plain Flour
  • 50g Whitworths Ground Rice
  • 30g demerara sugar
Method

  • Preheat the oven to 190C/170C Fan/Gas 5. Line a large baking tray with baking paper.

  • Cream together the butter and caster sugar until light and fluffy.

  • Add the flour and ground rice, then mix well. Using your hands, knead to bring the mixture together. It will appear crumbly but don’t add water – the dough will come together as you work it.

  • Roll into a thick sausage about 12cm long.

  • Scatter the demerara sugar on a large plate, then gently roll the dough in it to coat the sides but not the ends.

  • Cut the dough sausage into 15 slices then arrange evenly spaced on a baking tray. Bake for 15 mins or until golden brown. Allow to cool completely on the tray before serving.