Bean burritos

Bean burritos

Keep a stock of favourite cans and packets, then you can make a dish like this without going shopping.

By , 21 September 2015
Bean burritos
  • Ready in: 45 mins
  • Serves: 4
  • Price: £1.05 per serving
Nutritional Info
Each 309g serving contains
  • Fat 16
  • Sat Fat 7.7
  • Sugar 8.4
  • Salt 1.6
  • Cals 601
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 814kJ/194kcal.
  • 100g white long-grain rice
  • 1 onion, chopped
  • 1 tbsp oil, plus extra for greasing
  • 1⁄2 level tsp ground cumin
  • 1 tsp Easy Chillies
  • 2 x 300g cans Asda Pinto Beans, drained and rinsed
  • 200g jar Asda Salsa
  • 8 Asda Mexican Flour Tortillas
  • 100g extra mature Cheddar cheese, grated
  • Salad, to serve
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Cook the rice following the pack instructions, then drain.

  • Fry the onion in the oil until soft. Stir in the cumin and chillies and cook for another minute. Add the pinto beans and mash with a fork. Stir in the salsa and rice and season. Warm through gently.

  • Heat the tortillas according to the pack instructions. Spoon the mixture on to the tortillas and top with the cheese. Fold up to make parcels.

  • Arrange on a greased baking tray, seam side down, and cook in the oven for 5-10 minutes or until heated through. Serve with salad.