Beef black bean

Beef and black bean stir-fry with noodles

This colourful egg noodle stir-fry is full of classic Asian flavours – and choice strips of tender beef

, 20 July 2020

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Beef and black bean stir-fry with noodles
  • 15 Mins

  • Serves: 4

  • Price: £2 per serving

Nutritional Info
Each 493g serving contains
  • Energy

    1939KJ

    463KCAL

    23%
  • Fat

    7.9g

    low

    11%
  • Saturates

    2.5g

    low

    13%
  • Sugars

    18.2g

    low

    20%
  • Salt

    1.82g

    high

    30%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 393kJ/94kcal.
Ingredients
  • 175g Sharwood’s Medium Egg Noodles
  • 1tbsp rapeseed oil
  • 350g Butcher’s Selection Beef Stir-fry Strips
  • 3 spring onions, chopped
  • 1 red onion, cut into wedges
  • 2 cloves garlic, sliced
  • 320g pack Asda Mushroom Stir-fry
  • 2 mixed colour peppers, chopped
  • 1 red chilli, thinly sliced (optional)
  • 425g jar Sharwood’s Black Bean and Red Pepper Sauce
  • 1tbsp sweet chilli sauce
Method
  • Bring a pan of water to the boil and cook the noodles for 4 minutes. Drain well.

  • Meanwhile, heat the oil in a wok or very large frying pan over a high setting. Add the beef, spring onions, red onion and garlic and stir fry until the meat is browned and any liquid evaporated.

  • Add the mushroom stir-fry, peppers and chilli, if using. Cook for 4-5 minutes, until the vegetables begin to wilt.

  • Stir in the noodles and the black bean and sweet chilli sauces. Heat through, for 2-3 minutes, then serve.