Rare beef

Rare beef and horseradish crispy bites

Sizzling good steak with a kick of heat

By , 14 December 2016

(1 vote)

Rare beef and horseradish crispy bites
  • 15 Mins

  • Serves: 12

Nutritional Info
Each 23g serving contains
  • Energy

    220KJ

    53KCAL

    3%
  • Fat

    3g

    med

    4%
  • Saturates

    0.5g

    med

    3%
  • Sugars

    1.5g

    med

    2%
  • Salt

    0.09g

    med

    2%
of your reference intake.
Typical energy values per 100g: 220kJ/53kcal.
Ingredients
  • 200g Butcher's Selection Garlic & Herb Thin Cut Beef Sizzle Steak (take from the fridge 30 mins before you're ready to cook it)
  • 70g Kettle Vegetable Chips
  • 2tbsp horseradish sauce
Method
  • Heat a nonstick frying pan on medium. Cook the steak for 2 mins on each side.

  • Remove the steak from the pan and let it rest for 5 mins. Slice it into thin strips.

  • Spoon a little horseradish onto each crisp and top with a slice of steak. Serve straight away.