Beef-burritos

Beef burritos with tomato salsa

Roll out a fiesta of flavour with these mildly spiced, Mexican-inspired beef and veg wraps

By , 25 June 2019

(1 vote)

Beef burritos with tomato salsa
  • Prep: 5 Mins
    Cook: 20 Mins

  • Serves: 4

Nutritional Info
Each 364g serving contains
  • Energy

    1843KJ

    440KCAL

    22%
  • Fat

    10.6g

    low

    15%
  • Saturates

    3.3g

    low

    17%
  • Sugars

    10.2g

    low

    11%
  • Salt

    1.53g

    med

    26%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 506kJ/121kcal.
Ingredients
  • 250g reduced-fat beef mince (typically less than 12% fat)
  • 1 red onion, thinly sliced
  • 2tbsp Scratch Cook frozen Chopped Garlic
  • 100g frozen sweetcorn
  • 1 yellow pepper, sliced
  • 1 red chilli, deseeded and finely chopped
  • 215g tub Asda Cool Tomato Salsa
  • ½ x 25g pack coriander, chopped
  • 250g pack Asda Mexican Style Micro Rice
  • 8 white mini wraps
  • ½ head romaine lettuce, trimmed, washed and finely shredded
Method
  • Heat a nonstick frying pan over a high setting and add the mince, breaking it up with a spoon. Cook for 3-4 mins to brown, then add the onion, garlic, sweetcorn, pepper and chilli. Fry for 8 mins or until the mince is cooked and has dried out a little. Stir in the salsa and coriander, then cook for 2-3 mins until thickened.

  • Heat the rice according to the pack instructions. Warm the mini wraps according to the pack instructions; fill with the rice, mince and lettuce. Wrap up into 8 individual burritos to serve.