Beef fajitas with guacamole

Beef fajitas with guacamole

These will be a hit with the whole family, and you can serve with a mix of toppings to share around the table.

By , 21 September 2015

(1 vote)

Beef fajitas with guacamole
  • 50 Mins
  • Serves: 4
  • Price: £1.85 per serving
Nutritional Info
Each 311g serving contains
  • Energy

    1863KJ

    445KCAL

    33%
  • Fat

    19.9g

    med

    28%
  • Saturates

    5.3g

    med

    27%
  • Sugars

    6.2g

    low

    7%
  • Salt

    0.78g

    low

    13%
of your reference intake.
Typical energy values per 100g: 599kJ/143kcal.
Ingredients
  • 1 ripe avocado
  • 1 large tomato
  • 1/2 lime
  • Black pepper
  • Handful of fresh coriander
  • 1/2 Baby Gem lettuce
  • 1 orange pepper
  • 1 yellow pepper
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 2 tbsp sunflower oil
  • 350g thin-cut beef steak
  • 4 wholemeal tortilla wraps
Method
  • This recipe is part of our 'cooking with kids' feature and has instructions for children.

  • On a board, cut the avocado in half. Twist the halves in opposite directions to separate. Remove stone with a spoon. Score flesh into squares. Scoop into a bowl.

  • Cut the tomato in half. Place it flat side down on your chopping board and slice. Cut each slice into three. Add to the avocado.

  • Cut lime in half. Squeeze and pour into the bowl with the avocado. Add two grinds of black pepper. Using scissors, snip in the coriander leaves. Mash with a fork.

  • Pull the leaves off the lettuce. Wash, then dry with kitchen paper. Pile the lettuce leaves on the chopping board and slice into shreds.

  • Slice peppers in half. Scoop out the core, seeds and white pith with a teaspoon. Put flat side down on the chopping board. Cut into long strips about 1cm wide.

  • Using a teaspoon, mix ground coriander, cumin and cayenne pepper in a small bowl.

  • Heat half the oil in a frying pan. Add the peppers and 1 tsp spice mix. Cook for about 4 minutes, stirring with the tongs. Remove from the heat. Put in a bowl.

  • On the meat board, slice steak into strips. Heat remaining oil in the pan. Add the steak with the rest of the spice mix. Fry for 6-8 minutes, until cooked through. Put on a plate.

  • Put a tortilla on each plate and spread on a spoon of guacamole. Pile on the shredded lettuce, steak and peppers. Roll up and enjoy!