Beef & noodle stir-fry

Beef & noodle stir-fry

A classic stir-fry combining tender rump steak and fresh vegetables – Oriental cooking made easy.

By , 21 September 2015
Beef & noodle stir-fry
  • Ready in: 30 mins
  • Serves: 4
  • Price: £1.80 per serving
Nutritional Info
Each 427g serving contains
  • Fat med
    18g
    25%
  • Saturates low
    5g
    25%
  • Sugars low
    8g
    9%
  • Salt high
    2.8g
    47%
  • Energy 1620KJ 387KCAL
    19%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 379kJ/91kcal.
Ingredients
  • 250g pack Asda Egg Noodles
  • 2 tsp sesame oil
  • 2 tbsp sunflower oil
  • 350g Asda Butcher's Selection Rump Steak, trimmed of fat and cut into strips
  • 1 large leek (or 2 medium leeks), trimmed and sliced
  • 250g mushrooms, sliced
  • 2 red peppers, sliced
  • 2 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 1 tbsp Worcester sauce
Method
  • Cook the noodles according to the packet instructions, then drain. Put in a large bowl and toss with the sesame oil. Set aside.

  • Heat 1 tbsp oil in a wok. Stir-fry the beef for 3 minutes, then add to the noodles.

  • Heat the rest of the oil and stir-fry the vegetables for about 4 minutes.

  • Return the beef and noodles to the wok with the soy sauce, oyster sauce and Worcester sauce, then stir-fry over a high heat until really hot.