Beefburgers

Beefburgers

It's so easy to make your own burgers and tweak them to your taste. We've used Extra Lean Beef Mince for maximum flavour with minimum fat.

By , 21 September 2015
Beefburgers
  • Ready in: 35 mins
  • Serves: 4
  • Price: £1.77 per serving
Nutritional Info
Each 100g serving contains
  • Fat high
    18.1g
    26%
  • Saturates med
    4g
    20%
  • Sugars low
    4.5g
    5%
  • Salt high
    2.4g
    40%
  • Energy 2742KJ 655KCAL
    33%
of your reference intake.
Typical energy values per 100g: 2742kJ/655kcal.
Ingredients
  • 2 large baking potatoes
  • 2 tbsp sunflower oil, plus 1 tsp for brushing
  • 420g Butcher’s Selection Extra Lean Beef Mince
  • 1 medium egg, beaten
  • 100g fresh breadcrumbs
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp chopped parsley
  • 4 spring onions, trimmed and finely chopped
  • 4 burger buns, to serve
  • Tomato ketchup, to serve
  • Salad, to serve
Method
  • Pre-heat the oven to 180C/160C Fan Gas 4. Wash the potatoes and pat dry. Cut into wedges and put on a large baking tray. Sprinkle on the oil and turn until evenly coated. Cook in the oven for 35-40 minutes.

  • Put the mince, beaten egg, breadcrumbs, Worcestershire sauce, mustard, parsley and onions in a bowl. Season and mix with your hands until just evenly mixed. Shape into 4 patties and brush with oil.

  • Heat a large non-stick frying pan and cook the burgers for 3 minutes on each side. Put on a baking tray and cook in the oven for 10 minutes or until they are cooked through.

  • Serve the burgers in the buns with the wedges, salad and tomato ketchup.