Beefburgers

Beefburgers

It's so easy to make your own burgers and tweak them to your taste. We've used Extra Lean Beef Mince for maximum flavour with minimum fat.

By , 21 September 2015

(1 vote)

Beefburgers

  • 35 Mins

  • Serves: 4

Nutritional Info
Each 100g serving contains

  • Energy

    2742KJ

    655KCAL

    33%

  • Fat

    18.1g

    high

    26%

  • Saturates

    4g

    med

    20%

  • Sugars

    4.5g

    low

    5%

  • Salt

    2.4g

    high

    40%
of your reference intake.
Typical energy values per 100g: 2742kJ/655kcal.
Ingredients
  • 2 large baking potatoes
  • 2 tbsp sunflower oil, plus 1 tsp for brushing
  • 420g Butcher’s Selection Extra Lean Beef Mince
  • 1 medium egg, beaten
  • 100g fresh breadcrumbs
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp chopped parsley
  • 4 spring onions, trimmed and finely chopped
  • 4 burger buns, to serve
  • Tomato ketchup, to serve
  • Salad, to serve
Method

  • Pre-heat the oven to 180C/160C Fan Gas 4. Wash the potatoes and pat dry. Cut into wedges and put on a large baking tray. Sprinkle on the oil and turn until evenly coated. Cook in the oven for 35-40 minutes.

  • Put the mince, beaten egg, breadcrumbs, Worcestershire sauce, mustard, parsley and onions in a bowl. Season and mix with your hands until just evenly mixed. Shape into 4 patties and brush with oil.

  • Heat a large non-stick frying pan and cook the burgers for 3 minutes on each side. Put on a baking tray and cook in the oven for 10 minutes or until they are cooked through.

  • Serve the burgers in the buns with the wedges, salad and tomato ketchup.