Beetroot-berry-ice-lollies-web

Annabel Karmel’s beetroot and berry lollies

These bright pink lollies are another fun way to get kids eating fruit and veg

By , 30 July 2019

(1 vote)

Annabel Karmel’s beetroot and berry lollies
  • Prep: 15 Mins
    Plus freezing

  • Serves: 6

Nutritional Info
Each 50g serving contains
  • Energy

    82KJ

    20KCAL

    1%
  • Fat

    0.1g

    low

    1%
  • Saturates

    0.0g

    low

    0%
  • Sugars

    3.6g

    med

    4%
  • Salt

    0.02g

    low

    1%
of your reference intake.
Typical energy values per 100g: 163kJ/39kcal.
Ingredients
  • 50g cooked beetroot, chopped
  • 100g strawberries, hulled and chopped
  • 50g raspberries
  • 100ml apple juice
  • Extra fruit (optional), to serve
Method
  • Whizz all the ingredients in a blender until smooth. Pour into 6 small ice lolly moulds. Put in the freezer for 4-6 hrs or until solid.

  • Serve with extra fresh fruit, if you like.