Annabel Karmel’s beetroot and berry lollies
- 50g cooked beetroot, chopped
- 100g strawberries, hulled and chopped
- 50g raspberries
- 100ml apple juice
- Extra fruit (optional), to serve
Whizz all the ingredients in a blender until smooth. Pour into 6 small ice lolly moulds. Put in the freezer for 4-6 hrs or until solid.
Serve with extra fresh fruit, if you like.