Beetroot mousse

Beetroot chocolate mousse

A beetroot treat for pud? You’d better believe it!

By , 02 May 2017

(7 votes)

Beetroot chocolate mousse
  • 1 Hour

  • Serves: 10

Nutritional Info
Each 72g serving contains
  • Energy

    1003KJ

    240KCAL

    12%
  • Fat

    18.7g

    high

    27%
  • Saturates

    11.5g

    high

    58%
  • Sugars

    14.4g

    med

    16%
  • Salt

    0.12g

    low

    2%
of your reference intake.
Typical energy values per 100g: 1393kJ/333kcal.
Ingredients
  • 2 Grower’s Selection Bunched Beetroots, washed and stalks removed
  • 200g white chocolate
  • 300ml Asda Fresh Whipping Cream
  • 1tsp vanilla extract
  • White chocolate curls
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Wrap the beetroots in foil and roast for 45-55 mins until tender.

  • Unwrap, allow to cool a little, then peel with your hands. Chop, then blend until smooth. Leave to cool.

  • Melt the white chocolate in a glass bowl over, but not touching, a pan of simmering water. Set aside and cool slightly.

  • Whisk the cream and vanilla until thickened. Use a metal spoon to fold in the chocolate, followed by the beetroot purée.

  • Spoon into 10 glasses, cover with clingfilm and chill in the fridge for 2 hrs.

  • Top with the chocolate curls and serve.