
Beetroot, feta and lentil salad
, 21 September 2015
(1 vote)
Nutritional Info
Each 341g serving contains
-
Energy
1599KJ
382KCAL
19% -
Fat
23.5g
high
34% -
Saturates
7.8g
high
39% -
Sugars
16g
low
18% -
Salt
1.71g
med
29%
of your reference intake.
Typical energy values per 100g: 469kJ/112kcal.
Ingredients
- 500g Smart Price Cooked Beetroot, cubed
- 250g Good & Balanced Green Lentils
- 250g pack baby plum tomatoes, halved
- 1 ripe avocado, peeled and sliced
- 150g feta cheese, crumbled
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 2 tsp honey
- Lemon wedges, to serve
Method
Put the beetroot in a large bowl with the lentils and tomatoes. Add the avocado slices and feta, and stir to mix.
Mix together the olive oil, lemon juice and honey. Pour over the salad and toss well. Season with black pepper, then serve with lemon wedges.