Beetroot, feta & lentil salad

Beetroot, feta & lentil salad

This salad is easy to put together with handy store-cupboard lentils. Add a soft-boiled egg to make it even heartier.

By , 21 September 2015
Beetroot, feta & lentil salad
  • Ready in: 15 mins
  • Serves: 4
  • Price: £1.50 per serving
Nutritional Info
Each 341g serving contains
  • Fat high
    23.5g
    34%
  • Saturates high
    7.8g
    39%
  • Sugars low
    16g
    18%
  • Salt med
    1.71g
    29%
  • Energy 1599KJ 382KCAL
    19%
of your reference intake.
Typical energy values per 100g: 469kJ/112kcal.
Ingredients
  • 500g Smart Price Cooked Beetroot, cubed
  • 250g Good & Balanced Green Lentils
  • 250g pack baby plum tomatoes, halved
  • 1 ripe avocado, peeled and sliced
  • 150g feta cheese, crumbled
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp honey
  • Lemon wedges, to serve
Method
  • Put the beetroot in a large bowl with the lentils and tomatoes. Add the avocado slices and feta, and stir to mix.

  • Mix together the olive oil, lemon juice and honey. Pour over the salad and toss well. Season with black pepper, then serve with lemon wedges.