Beetroot galette

Beetroot and goat’s cheese galette with wild rocket

Earthy beetroot and tangy goat’s cheese meet peppery rocket to top this posh spin on pizza

By , 02 October 2019

(2 votes)

Beetroot and goat’s cheese galette with wild rocket
  • 35 Mins

  • Serves: 6

Nutritional Info
Each 122g serving contains
  • Energy

    1026KJ

    245KCAL

    12%
  • Fat

    8.3g

    med

    12%
  • Saturates

    3.7g

    med

    19%
  • Sugars

    4.6g

    low

    5%
  • Salt

    1.24g

    med

    21%
of your reference intake.
Typical energy values per 100g: 841kJ/201kcal.
Ingredients
  • 400g Asda Ready Rolled Pizza Dough
  • 150g Grower’s Selection Cooked Beetroot, drained and quartered
  • ½ red onion, thinly sliced
  • 75g Asda Goat’s Cheese
  • 10g pine nuts
  • 1tsp extra virgin olive oil
  • 20g wild rocket
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Unroll the pizza dough onto a large baking tray.

  • Layer the beetroot and onion in the centre of the dough and crumble over the goat’s cheese. Sprinkle with the pine nuts, season with ground black pepper and drizzle with the oil.

  • Fold up the corners and edges of the dough to slightly cover some of the filling and make a round shape.

  • Bake for 25-30 mins, or until the dough is golden. Cool for 5 mins, then sprinkle over the rocket and slice to serve.