Bengal-king-prawn-curry

Bengal king prawn curry

Juicy king prawns plus aromatic coconut flavours some together in this speedy curry

By , 14 August 2018

(52 votes)

Bengal king prawn curry
  • 20 Mins

  • Serves: 2

  • Price: £1.85 per serving

Nutritional Info
Each 270g serving contains
  • Energy

    1175KJ

    281KCAL

    14%
  • Fat

    17.0g

    med

    24%
  • Saturates

    8.6g

    high

    43%
  • Sugars

    10.3g

    low

    11%
  • Salt

    1.51g

    med

    25%
of your reference intake.
Typical energy values per 100g: 435kJ/104kcal.
Ingredients
  • 1tbsp rapeseed oil
  • 2 red onions, sliced
  • 25g pack coriander, stalks and leaves separated and roughly chopped
  • 1tbsp mild curry paste
  • 2tbsp desiccated coconut
  • 160g Asda Cooked & Peeled King Prawns
Method
  • Heat the oil in a large frying pan. Add the onions and coriander stalks and fry over a medium heat for 5 mins until golden. Add the curry paste and fry for 1 min more.

  • Add 100ml boiling water to the pan and stir to combine. Simmer for 10 mins until thickened. Stir through the desiccated coconut and remove from the heat.

  • Stir through the king prawns, sprinkle with the coriander leaves and serve immediately.