Berry and pear Eton mess

Berry and pear Eton mess

Luscious layers of ready-prepped fruit, custard and meringue

By , 21 May 2020

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Berry and pear Eton mess
  • 10 Mins

  • Serves: 4

Nutritional Info
Each 237g serving contains
  • Energy

    773KJ

    185KCAL

    9%
  • Fat

    2.6g

    low

    4%
  • Saturates

    1.9g

    low

    10%
  • Sugars

    30.8g

    high

    34%
  • Salt

    0.02g

    low

    <1%
of your reference intake.
Typical energy values per 100g: 326kJ/78kcal.
Ingredients
  • 400g tin Asda Low Fat Ready to Serve Custard
  • 200g Asda Frozen for Freshness Summer Fruits, thawed and drained on kitchen paper
  • 410g tin Asda Pear Halves in Fruit Juice, drained and cut into chunks
  • 4 Extra Special 8 Strawberry Flavour Meringues, lightly broken
  • 2tbsp flaked almonds, toasted
  • Mint sprigs, to decorate (optional)
Method
  • Put the custard in a bowl and gently fold in the summer fruits and pears.

  • Put a little of the meringue in 4 glasses. Top with spoonfuls of the custard mixture, followed by more meringue. Continue until all used up.

  • To serve, sprinkle over the almonds and mint, if using.