- Ice cubes
- 16 blueberries
- 16 raspberries
- 12 strawberries, green tops removed
- 50g soft brown sugar
- Handful of mint leaves, plus extra to decorate
- Juice of 2 limes
- 200ml white rum
- Soda water
Put some ice cubes in a clean towel and bash with a rolling pin until they're roughly crushed (or crush them in a processor if you have one powerful enough).
Divide the berries, sugar and mint between 4 tall glasses. Add a handful of crushed ice to each. Stir vigorously using the handle of a wooden spoon until the ice has melted by one-third and the berries are mushy.
Add the lime juice and white rum. Mix again. Add some more ice so that the glasses are half full. Top up with soda water, stir and serve immediately.
Please drink responsibly. For the facts, visit drinkaware.co.uk.