Berry panettone pudding
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- 10g unsalted butter
- 300g panettone, cut into thick slices
- 25g dried blueberries
- 25g dried cherries
- 2 large eggs, beaten
- 1tsp vanilla extract
- 300ml semi-skimmed milk
- 100ml single cream
- 50g fresh raspberries
- 30g caster sugar
Preheat the oven to 160C/140C Fan/Gas 3. Grease an ovenproof dish with the butter.
Arrange the panettone slices, overlapping, in the dish. Scatter over the blueberries and cherries.
Lightly beat together the eggs, vanilla extract, milk and cream until the mixture is evenly blended. Pour over the panettone. Scatter over the raspberries and sprinkle the sugar on top.
Bake for 40 mins or until golden brown and set in the middle. Rest for 5 mins before serving.