Breadandbutterpudding 069

Berry panettone pudding

This creamy panettone version of the classic bread and butter pudding has juicy cherries and berries in every spoonful

By , 05 November 2018

Be the first to rate this recipe

Berry panettone pudding
  • 50 Mins

  • Serves: 8

  • Price: 80p per serving

Nutritional Info
Each 122 serving contains
  • Energy

    1057KJ

    253KCAL

    13%
  • Fat

    12.2g

    med

    17%
  • Saturates

    6.8g

    high

    34%
  • Sugars

    20.7g

    med

    23%
  • Salt

    0.21g

    low

    4%
of your reference intake.
Typical energy values per 100: 866kJ/207kcal.
Ingredients
  • 10g unsalted butter
  • 300g panettone, cut into thick slices
  • 25g dried blueberries
  • 25g dried cherries
  • 2 large eggs, beaten
  • 1tsp vanilla extract
  • 300ml semi-skimmed milk
  • 100ml single cream
  • 50g fresh raspberries
  • 30g caster sugar
Method
  • Preheat the oven to 160C/140C Fan/Gas 3. Grease an ovenproof dish with the butter.

  • Arrange the panettone slices, overlapping, in the dish. Scatter over the blueberries and cherries.

  • Lightly beat together the eggs, vanilla extract, milk and cream until the mixture is evenly blended. Pour over the panettone. Scatter over the raspberries and sprinkle the sugar on top.

  • Bake for 40 mins or until golden brown and set in the middle. Rest for 5 mins before serving.