Berry & passion fruit yogurt pots

Berry & passion fruit yogurt pots

Pick your favourite fruits for this healthy breakfast dish – it also makes a tasty snack or dessert.

By , 21 September 2015

(27 votes)

Berry & passion fruit yogurt pots

  • 30 Mins

  • Serves: 6

Nutritional Info
Each 172g serving contains

  • Energy

    511KJ

    122KCAL

    6%

  • Fat

    1.7g

    low

    2%

  • Saturates

    0.7g

    low

    4%

  • Sugars

    13.8g

    med

    15%

  • Salt

    0.19g

    low

    3%
of your reference intake.
Typical energy values per 100g: 297kJ/71kcal.
Ingredients
  • 350g frozen mixed berries
  • 50g jumbo rolled oats
  • 1/2 tsp ground cinnamon
  • 1 large banana
  • 1 passion fruit, halved
  • 500g low-fat natural yogurt
Method

  • This recipe is part of our 'cooking with kids' feature and has instructions for children.

  • About 2 hours before you start, take the berries out of the freezer. Weight them then spread on a plate to defrost. Pre-heat the oven to 160C/140C Fan/Gas 3.

  • Line a baking tray with baking paper. Weigh the oats. Spread on the tray and sprinkle with the cinnamon. Bake for 10-12 mins until golden. Leave on the tray to cool.

  • While the oats are toasting, peel the banana. Slice it on a chopping board, then cut each piece into quarters. Put into a bowl and stir in the berries.

  • Using a teaspoon, scoop the seeds from each half of the passion fruit into the bowl with the rest of the fruit. Stir.

  • Put 1 tbsp of fruit into the bottom of each glass. Cover with 1 tbsp of yogurt.

  • Repeat layering with another spoon of fruit and another spoon of yogurt. Finish with a spoon of fruit on the top.