Berry-ricotta-pizza

Summer berry and ricotta pizza

A light and creamy base with a fresh, fruity topping

By , 26 April 2018

(7 votes)

Summer berry and ricotta pizza

  • Cook: 30 Mins
    plus cooling

  • Serves: 8

Nutritional Info
Each 113g serving contains

  • Energy

    785KJ

    188KCAL

    9%

  • Fat

    2.9g

    low

    4%

  • Saturates

    1.6g

    low

    8%

  • Sugars

    5.0g

    low

    6%

  • Salt

    0.25g

    low

    4%
of your reference intake.
Typical energy values per 100g: 695kJ/166kcal.
Ingredients
  • 290g Asda Pizza Mix
  • 10g unsalted butter, melted
  • 50g light soft cheese
  • 50g ricotta
  • 1tsp vanilla extract
  • 150g strawberries, halved
  • 125g blueberries
  • 125g raspberries
  • 10g basil leaves
  • 1tsp icing sugar
Method

  • Preheat the barbecue or grill to medium.

  • Make up the pizza mix according to the pack instructions. Divide the dough into 2 balls and roll each out to a circular pizza base the thickness of a £1 coin.

  • Brush the melted butter all over both pizza bases and cook for 3-5 mins on each side, until lightly browned and bubbling. Set aside to cool fully.

  • Meanwhile, put the soft cheese in a large bowl and stir until smooth. Stir in the ricotta and vanilla.

  • Spread the ricotta mixture evenly over the pizza bases and top with the berries and basil leaves. Sprinkle with icing sugar to serve.