Berry yogurt parfait

Berry yogurt parfait

Packed with juicy berries and pretty as a picture!

By , 12 May 2017

(17 votes)

Berry yogurt parfait
  • 30 Mins

  • Serves: 14

Nutritional Info
Each 147g serving contains
  • Energy

    498KJ

    119KCAL

    6%
  • Fat

    0.9g

    low

    1%
  • Saturates

    0.1g

    low

    1%
  • Sugars

    19.4g

    med

    22%
  • Salt

    0.06g

    low

    1%
of your reference intake.
Typical energy values per 100g: 339kJ/81kcal.
Ingredients
  • 2 bananas, peeled
  • 2kg Greek-style fat-free natural yogurt with honey
  • 350g Frozen for Freshness Raspberries partly defrosted
  • 200g Frozen for Freshness Blueberries
  • 300g Grower's Selection Strawberries, chopped
  • 1tbsp chopped hazelnuts
Method
  • Line a 2lb loaf tin with clingfilm. Blend or mash the bananas until smooth, then fold through the yogurt to combine.

  • Using a large metal spoon, fold two-thirds of the berries through the yogurt to give a ripple effect. Pour into the loaf tin, cover with clingfilm and freeze for at least 6 hrs until solid.

  • Defrost the remaining berries and store in the fridge.

  • To serve, take the parfait out of the freezer, leave to stand for 15-20 mins, then remove from the tin and peel off the clingfilm. Top with the remaining berries, and the hazelnuts.